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dc.contributor.authorحاج عبد القادر, عماد ياسر-
dc.date.accessioned2025-01-22T10:59:06Z-
dc.date.available2025-01-22T10:59:06Z-
dc.date.issued2025-01-22-
dc.identifier.urihttp://dspace1.univ-tlemcen.dz/handle/112/24345-
dc.description.abstractThis study aims to analyse some models of food product labels destined for export, focusing on the translation techniques used to improve quality, accuracy, and alignment with the requirements of target markets. This is particularly important as products must adhere to international regulations and standards, contributing to enhancing consumer confidence and companies' ability to compete in global markets.en_US
dc.language.isootheren_US
dc.publisherUniversity of Tlemcenen_US
dc.subjectFood product labels, Translation techniques, Requirements of market.en_US
dc.titleتقنيات ترجمة ملصقات المواد الغذائية المتوجهة للتصدير: دراسة وتقييم بعض النماذجen_US
dc.typeThesisen_US
Collection(s) :Master en Traduction



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