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| Élément Dublin Core | Valeur | Langue |
|---|---|---|
| dc.contributor.author | SAKER, Meriem | - |
| dc.contributor.author | KARAOUZEN, N. | - |
| dc.contributor.author | TESSIER, C. | - |
| dc.contributor.author | MERZOUK, H. | - |
| dc.contributor.author | MERZOUK, S.A. | - |
| dc.contributor.author | YAHIA BERROUIGUET | - |
| dc.contributor.author | BABAHMED, Y. | - |
| dc.contributor.author | NARCE, M. | - |
| dc.date.accessioned | 2013-02-18T08:43:21Z | - |
| dc.date.available | 2013-02-18T08:43:21Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://dspace.univ-tlemcen.dz/handle/112/1453 | - |
| dc.description.abstract | the aim of the present study is to show if a diet composed mainly of fruit and vegetables may or may not improve,in time,the oxidative status in men at an elderly age | en_US |
| dc.subject | aging | en_US |
| dc.subject | obesity | en_US |
| dc.subject | fruit and vegetable consumption | - |
| dc.subject | oxidative stress | - |
| dc.title | Improving the oxidative status in aging men by fruit and vegetable consumption | en_US |
| Collection(s) : | Communications internationales | |
Fichier(s) constituant ce document :
| Fichier | Description | Taille | Format | |
|---|---|---|---|---|
| saker.pdf | 55,83 kB | Adobe PDF | Voir/Ouvrir |
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